1 Servings

With this recipe, you can mash fresh raspberries and make into a 'drizzle' and pour over the banana.

Ingredients:

1 cup almonds
1/4 teaspoon sea salt
1 tablespoon coconut oil(melted and cooled)

Combine the almonds and sea salt in a food processor until the nuts are finely ground.

Add the coconut oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary. For chunky butter, stir in 1/4 cup chopped almonds Store, tightly covered, in the refrigerator.