Ingredients:

½ cup honey
½ cup water
1 small navel orange, sliced
1/8 teaspoon sea salt

In a bowl, whisk honey and water to create a simple syrup. Dip orange slices into the simple syrup until well coated. Sprinkle sea salt on slices. Place orange slices on Teflex sheet and dehydrate at 100 degrees for 3 hours.