A yummy little patty. Put it together in the morning and then they are ready for dinner!

Ingredients:

4 medium carrots
1 cup pecans
1 cup mushrooms
1 cup onion
3 tablespoons cilantro
2 tablespoons olive oil
½ teaspoon sea salt
1 pinch black pepper

Remember to add some herbs (if you like) to taste! In a food processor, blend carrots until diced. Add the remaining ingredients and blend until smooth. Remove from processor and form into burgers. Place burger on a mesh dehydrator screen and dehydrate at 105 for 7-8 hours.

They darken up in the dehydrator and even resemble a real meat patty.