Ingredients:

1 bag fresh cranberries
1 cup water
3/4 to 1 cup honey (or to taste)
zest of 1 orange, grated

Mix cranberries with 1 cup of water in a small pot. Cover and simmer for 5 to 10 minutes or until berries burst. Add the honey and stir frequently to prevent burning. Stir until the sauce thickens. Cranberry sauce will also continue to thicken as it cools.

I use this sauce with the SCD mayo on top of chicken.
This sauce can be refrigerated for up to one week