For those who like their vegetables creamy, this recipe can't be beat.

Ingredients:

1 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons SCD mayonnaise
2 teaspoons mustard
1/8 teaspoon salt

Place greens beans in boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.