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  • Fresh Salsa


    Fresh Salsa



    Ingredients:

    4-6 tomatoes (roma or plum are best), chopped
    2 green onions, chopped
    2 cloves garlic, chopped
    2 Tbsp. Frozen green chilies, chopped
    2 Tbsp. Fresh cilantro, chopped

    Mix together tomatoes, green onions, and garlic. Add green chilies and cilantro. Best if sits refrigerated 8 hours or more. May add more or less chilies and cilantro to taste.



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