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  • Lemon Granita


    Lemon Granita

    Serves 4

    Ingredients:

    2 cups water
    1 cup lemon juice (about 6 medium lemons)
    ½ cup honey
    ½ teaspoon sea salt

    Combine water, lemon juice, honey and sea salt in a blender. Pour mixture into a 13 x 9 inch baking dish. Freeze overnight. Scrape the frozen mixture with a fork until all the frozen pieces are broken into small shavings.



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