Makes 4 servings

This recipe is so easy and tastes so French gourmet

Ingredients:

3 cups mini carrots (1 pound)
1/3 cup water
1 tablespoon honey
2 teaspoons coconut oil
1/4 teaspoon sea salt, or to taste
1 tablespoon lemon juice
Freshly ground pepper to taste
2 tablespoons chopped fresh parsley

Combine carrots, water, honey, coconut oil and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.