2 Servings

It can be served in bowls as pudding, used as a icing for your muffins or frozen as a sorbet.

Ingredients:

1 young coconut (just the flesh)
1 passionfruit (just the pulp)
1 mango, peeled and diced
1 banana, peeled and sliced
1 lemon (zest and juice)

Throw all the ingredients in the blender, then either pour into bowls, crust or ice cream maker. Enjoy!